Candied Carrots

These candied carrots are sweet, buttery, and tender—an easy side dish that’s perfect for holiday dinners, Sunday suppers, or any comforting family meal.

By Ree Drummond   Published: Mar 14, 2022

Ingredients

• 1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias
• 1 1/4 tsp. kosher salt, divided, plus more to taste
• 1/4 c. packed light brown sugar
• 3 tbsp. salted butter
• 2 tbsp. apple cider vinegar
• Black pepper, to taste
• 1/4 c. fresh parsley leaves, chopped

Directions

1. Step 1
   Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about 5 minutes.
2. Step 2
   Add the brown sugar, butter, vinegar, remaining 1/4 teaspoon of salt, and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to 5 minutes. Sprinkle with the parsley and season with salt and pepper.