Muffuletta Pinwheels

This muffaletta pinwheel recipe features mortadella, ham, and salami with cream cheese and olive salad rolled on a lavash for lunch or game day.

By Ree Drummond Published: Aug 6, 2025

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Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

2 hr 15 mins

Tip: Muffaleta pinwheels can be made up to 12 hours in advance. Roll them tightly and wrap well in plastic wrap to keep them secure and fresh. Store wrapped rolls in the fridge.

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Ingredients

4 lavash flatbreads
4 oz. cream cheese, at room temperature
1 c. olive salad, drained and finely chopped
1/2 lb. thinly sliced provolone cheese
1/2 lb. thinly sliced deli ham
1/2 lb. thinly sliced mortadella or bologna
1/2 lb. thinly sliced Genoa salami

Directions

Step 1

Spread the flatbreads with cream cheese to cover, then spread with the olive salad. Layer the provolone, ham, mortadella, and salami on top, covering the whole flatbread.
Step 2

Starting with a short side, tightly roll up each flatbread. Wrap tightly in plastic wrap and refrigerate, seam-side down, for at least 2 hours and up to 12 hours.
Step 3

Unwrap the rolls and trim the ends. Slice into 1-inch pinwheels (about 6 per roll).